Thai dessert

the Thai dessert has the character that is the identity that implies the freedom , both of the figure and by the smack , at receive inherit from an ancestor , there is both of sweet stink , oiliness , and the beauty that have the particularities , of Thai each kind dessert , a lot of Thai desserts are kind sweets that s use both of something , delicately , delicacy , tolerance , and the concentration in doing or , that call that , use both of a science and the art in doing , difficult extremely at other nationality will can imitate

the Thai dessert exists a lot various kinds of , which , the name of sweets , make arrive at think of a face has of sweets , and the name still have the meaning as well , in order that , at I [ hair ] will learn the news to think to present about [ story ] Thai this dessert , then both of about [ story ] culture Thai dessert conservation , and the push do the Thai dessert eats simplely kitchen , or , , will train until skillful already pretend an occupation adds , be glad support

Useful or idea thai dessert

egg : before use an egg should wash the shell cleanly before soak to keep for a moment then use brush , or , the cloth has rubed then wipe or , air drily , the dirtiness will have misfire to get down , the food with when , hit an egg but , if , will pick an egg will keep to use for a long time should not wash do , give an egg (s lose/go dead ) fast because , the water will seep to enter channel tiny way , of the eggshell.

an egg beats to go up : mean an egg must condensed and the meat are circumspect [ powdery ] when , overhaul beat an egg goes up , egg , do not drop.

egg filtration : old egg 2 just or , 3 day will beat go up better new egg , and , old old egg is many , day , beat don't go up , should separate the yolk and the albumen , already beat each type will make sweets rises more and more.


the way separates an egg : hit an egg adds a deep dish is careful don't to give broken yolk , when , hit 2-3 eggs can add a deep dish , should separate an egg is tricked one , by use the two spoon itches to fetch the yolk has gone up already , change an egg goes to again the spoon changes to come to , fetch give the albumen departs the yolk gives , be finished , if , do not use the spoon will use a hand replaces all right , by change hands back and already forth use , a hand and inch help to iron the albumen , if , broken yolk mixes to accompany the albumen , give fetch an egg , red go out all.

egg sweet deceit : add orange juice or , a little lime juice appeareds sirup will help to give clean albumen , be appetizing and the albumen will don't spread with

the kind of sweetmeat made of fruit boiled in coconut and the name of Thai sweetmeat , doing sweets the gang or , Thai that sweetmeat , if , give , its sweets goes up and see to is appetizing divide coconut condensed cream , keep , when , sweets done to a turn nearly then , add coconut cream then to put something down.

peeling fruit : give use a knife is made of the brass , or , hornet knife will then not black should not use a knife , the iron will make black fruit doesn't be appetizing.

the fruit is dry , before enlarge a seed soak to abandon keep for a moment then drain in a sieve go up then , enlarge , make , can enlarge easy , when , enlarge finished then , air drily

measuring , use the measuring spoon fetches enough [ when full ] a cup or , full the spoon , don't overflow pile up or , The indented , don't shake or , press , make too crowded , make the quantity has that exceed the ratio , when , fetch already use back edge of a straight knife , slice exceed edge mouth part goes out with

the cloth filters :
* use white some cloth which , will thick more the a little bandage
* the filtration Yeh! or , filter gelatine must dip the cloth wet then close drily
* egg filtration for do sweetmeat is the filtration takes Yeh! cover the yolk goes out , replace ironning each must use dry cloth filters
* sirup filtration or , fruit juice will use dry cloth or , the cloth wets all right


print a kind differs : print at use add sweets steams or , add Yeh! before use should soak cold or , add the cold water gives , flood print , when , will use give take go up from the water lays a stack has kept then pick to use each.

Color Mixes Thai Dessert

• a color that use to mix the Thai dessert

a color will help to make sweets is colorful are appetizing , formerly , the ancient has will no synthetic color , sweets formerly that is colorful , will a color has that from the nature whole , which , the something is unless , , will give the colour has already , still give young fragrance , with , such as , The green , from the screw pine , blue or , violet from slanting , etc. , but , , nowadays , we have a color that uses in the cooking exists 2 a kind , be , a color has that from the nature and synthetic color , which , if , choose use , a color is synthetic , must observe organization food symbol and , medicine , which , must specify that , a color mixes the food " , then safe , because , , now have synthetic color uses for other work , which , if , the water comes to add , food , will born dangerous with a consumer.


• the source of a color like model Thai

green get from the screw pine , lead the screw pine washes cleanly , slice be circumspect [ powdery ] , pound give , be circumspect [ powdery ] , squeeze take especial lead , already filter the water comes to use

blue get from slanting , pluck slanting , bring wash cleanly , boil the water gives , be angry , pluck slanting petal adds down go to , put something down , a person is enough [ when ] , throughout , the water is will blue , filter only for the water

violet get from slanting , lead blue water of slanting squeeze the lemon adds down go to tiny , The a little , ( , acid in the lemon will react with slanting water , become violet )

yellow get from curcuma fresh or , grass , lead curcuma comes to peel , pound give circumspect [ powdery ] add the water , squeeze the water , will get yellow water , yellow part has that from the grass , the majority will bring to do Islamic dish consisting of rice with buried chicken meat , because of , grass , tall valuable and seek buy rather difficult

red get from the lac , by lead the lac comes to boil with the water , add 3-4 in a faint manner , then lead , go to sun very , 1-2 the sunlight , as a result , get vermilion , if , do not lead , go to sun get , red curdled blood of hogs

black get from the coir burns , lead the coir goes to burn black , then bring pound mix , with the water , then induce filter with many white some cloths

Thai Dessert Smell

The Thai dessert is sweets that has straight particularities at has sweet , fragrance , persuade eat extremely , the fragrance at , do use in the Thai dessert has 2 the character , be , the smell has that from the nature and synthetic smell , the fragrance has that from the nature has , The various kinds , which , there is the way does as follows.

>>water smell floats the jasmine
pluck the jasmine in the early morning very early , bring wash then wrap with , banana leaf , keep at cold , enough [ when ] arrive at in the evening , about 6 p.m. , measure boiled cooked water has cold then add the utensils that has the lid , then , pluck the petal feeds to go out , softly , add the jasmine gives the stalk is dipping in , water will emit can kiss with full speed ahead , don't add the jasmine , too crowded , close the lid closely , enough [ when ] morning of again day we , softly , spoon , take the jasmine goes out , already filter the water floats the jasmine , before induce do sweets.

>>water smell floats the rose
give pluck rose Mon petal adds to appeared the water , but , for , Mon rose and the jasmine must grow by oneself , then , safe from the insecticide.

>>smell is ilang ilang
be the smell that like to use bake dry kind sweets differs , if , be , water , like to bake the gruel dips more than kind other food , there is the way as follows , pluck ilang ilang petal , bring in a hurry the fragrant or scented candle used for smoking sweetm kiss , add , widemouthed glass jar , close the lid closely.


>>fragrant or scented candle used for smoking sweetm smell
baking candle has the way as follows , give light at the end , of fragrant or scented candle used for smoking bilateral sweetm beside , catch fire , for a moment the fire switches off , lay in the small confection cup adds to appeared the widemouthed glass jar closes the lid closely , something , use the fragrant or scented candle used for smoking sweetm in the next time must cut candle black entrails , go out , first , then light new , otherwise , will have only smoke smell.

>>smell is screw pine
the screw pine will give a color and the smell that kiss , by bring pound squeeze , water , filter , will give a color and the smell that kiss , but , if , use especial , smell , lead the screw pine comes to wash cleanly , slice be long already , then add appeared that food immediately [ Ok ] , the fragrance of the screw pine , will , come out.