<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4516965039656758165</id><updated>2011-04-21T15:03:55.561-07:00</updated><category term='Smell'/><category term='idea'/><category term='Color'/><category term='Thai'/><category term='Useful'/><category term='Dessert'/><title type='text'>Thai Dessert</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://total-thaidessert.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4516965039656758165/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://total-thaidessert.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>ada</name><uri>http://www.blogger.com/profile/02912447714582328188</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4516965039656758165.post-4822721543973504273</id><published>2007-10-21T00:16:00.000-07:00</published><updated>2007-10-21T00:16:57.630-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Thai'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Thai dessert</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pOfGBRBYyKA/Rxrmi7-N-CI/AAAAAAAAACs/WnH7t270lG4/s1600-h/%E0%B8%82%E0%B9%89%E0%B8%B2%E0%B8%A7%E0%B9%80%E0%B8%AB%E0%B8%99%E0%B8%B1%E0%B8%A2%E0%B8%A7%E0%B8%AA%E0%B8%B1%E0%B8%87%E0%B8%82%E0%B8%A2%E0%B8%B2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_pOfGBRBYyKA/Rxrmi7-N-CI/AAAAAAAAACs/WnH7t270lG4/s320/%E0%B8%82%E0%B9%89%E0%B8%B2%E0%B8%A7%E0%B9%80%E0%B8%AB%E0%B8%99%E0%B8%B1%E0%B8%A2%E0%B8%A7%E0%B8%AA%E0%B8%B1%E0%B8%87%E0%B8%82%E0%B8%A2%E0%B8%B2.jpg" alt="" id="BLOGGER_PHOTO_ID_5123661013975955490" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-size:100%;" &gt;&lt;span style="font-family:times new roman;"&gt;the Thai dessert has the character that is the identity that implies the freedom , both of the figure and by the smack , at receive inherit from an ancestor , there is both of sweet stink , oiliness , and the beauty that have the particularities , of Thai each kind dessert , a lot of Thai desserts are kind sweets that s use both of something , delicately , delicacy , tolerance , and the concentration in doing or , that call that , use both of a science and the art in doing , difficult extremely at other nationality will can imitate&lt;br /&gt;&lt;br /&gt;the Thai dessert exists a lot various kinds of , which , the name of sweets , make arrive at think of a face has of sweets , and the name still have the meaning as well , in order that , at I [ hair ] will learn the news to think to present about [ story ] Thai this dessert , then both of about [ story ] culture Thai dessert conservation , and the push do the Thai dessert eats simplely kitchen , or ,  , will train until skillful already pretend an occupation adds , be glad support&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4516965039656758165-4822721543973504273?l=total-thaidessert.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4516965039656758165/posts/default/4822721543973504273'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4516965039656758165/posts/default/4822721543973504273'/><link rel='alternate' type='text/html' href='http://total-thaidessert.blogspot.com/2007/10/thai-dessert.html' title='Thai dessert'/><author><name>ada</name><uri>http://www.blogger.com/profile/02912447714582328188</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_pOfGBRBYyKA/Rxrmi7-N-CI/AAAAAAAAACs/WnH7t270lG4/s72-c/%E0%B8%82%E0%B9%89%E0%B8%B2%E0%B8%A7%E0%B9%80%E0%B8%AB%E0%B8%99%E0%B8%B1%E0%B8%A2%E0%B8%A7%E0%B8%AA%E0%B8%B1%E0%B8%87%E0%B8%82%E0%B8%A2%E0%B8%B2.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-4516965039656758165.post-76052181423651711</id><published>2007-10-21T00:15:00.000-07:00</published><updated>2007-10-21T00:15:25.208-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='idea'/><category scheme='http://www.blogger.com/atom/ns#' term='Useful'/><category scheme='http://www.blogger.com/atom/ns#' term='Thai'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Useful or idea thai dessert</title><content type='html'>&lt;span style="color: rgb(0, 0, 0);"&gt;egg : before use an egg should wash the shell cleanly before soak to keep for a moment then use brush , or , the cloth has rubed then wipe or , air drily , the dirtiness will have misfire to get down , the food with when , hit an egg but , if , will pick an egg will keep to use for a long time should not wash do , give an egg (s lose/go dead ) fast because , the water will seep to enter channel tiny way , of the eggshell.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;an egg beats to go up : mean an egg must condensed and the meat are circumspect [ powdery ] when , overhaul beat an egg goes up , egg , do not drop.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;egg filtration : old egg 2 just or , 3 day will beat go up better new egg , and , old old egg is many , day , beat don't go up , should separate the yolk and the albumen , already beat each type will make sweets rises more and more.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pOfGBRBYyKA/Rxrubr-N-GI/AAAAAAAAADM/FUme3DVALBU/s1600-h/%E0%B8%82%E0%B8%99%E0%B8%A1%E0%B8%AB%E0%B8%A1%E0%B9%89%E0%B9%81%E0%B8%81%E0%B8%87%E0%B8%96%E0%B9%89%E0%B8%AA%E0%B8%A2%E0%B8%97%E0%B8%AD%E0%B8%87.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_pOfGBRBYyKA/Rxrubr-N-GI/AAAAAAAAADM/FUme3DVALBU/s320/%E0%B8%82%E0%B8%99%E0%B8%A1%E0%B8%AB%E0%B8%A1%E0%B9%89%E0%B9%81%E0%B8%81%E0%B8%87%E0%B8%96%E0%B9%89%E0%B8%AA%E0%B8%A2%E0%B8%97%E0%B8%AD%E0%B8%87.jpg" alt="" id="BLOGGER_PHOTO_ID_5123669685514926178" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;the way separates an egg : hit an&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);"&gt; egg adds a deep dish is careful don't to give broken yolk , when , hit 2-3 eggs can add a deep dish , should separate an egg is tricked one , by use the two spoon itches to fetch the yolk has gone up a&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;lready , change an egg goes to again the spoon changes to come to , fetch give the albumen departs the yolk gives , be finished , if , do not use the spoon will use a hand replaces all right , by change hands back and already forth use , a hand and inch help to iron the albumen , if , broken yolk mixes to accompany the albumen &lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;, give fetch an egg , red go out all.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;egg sweet deceit : add orange juice or , a little lime juice appeareds sirup will help to give clean albumen , be appetizing and the albumen will don't spread with&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;the kind of sweetmeat made of fruit boiled in coconut and the name of Thai sweetmeat , doing sweets the gang or , Thai that sweetmeat , if , give , its sweets goes up and see to is appetizing divide coconut condensed cream , keep , when , sweets done to a turn n&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;early then , add coconut cream then to put something down.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;peeling fruit : give use a knife is made of the brass , or , hornet knife will then not black should not use a knife , the iron will make black fruit doesn't be appetizing.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;the fruit is dry , before enlarge a seed soak to abandon keep for a moment then drain in a sieve go up then , enlarge , make , can enlarge easy , when , enlarge finished then , air drily&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;measuring , use the measuring spoon fetches enough [ when full ] a cup or , full the spoon , don't overflow pile up or , The indented , don't shake or , press , make too crowded , make the quantity has that exceed the ratio , when , fetch already use back edge of a straight knife , slice exceed edge mouth part goes out with&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;the cloth filters : &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;* use white some cloth which , will thick more the a little bandage &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;* the filtration Yeh! or , filter gelatine must dip the cloth wet then close drily&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;* egg filtration for do sweetmeat is the filtration takes Yeh! cover the yolk goes out , replace ironning each must use dry cloth filters &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;* sirup filtration or , fruit juice will use dry cloth or , the cloth wets all right&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_pOfGBRBYyKA/Rxrt2L-N-FI/AAAAAAAAADE/SCTkvVJNPpI/s1600-h/%E0%B8%82%E0%B8%99%E0%B8%A1%E0%B8%AB%E0%B8%A1%E0%B9%89%E0%B8%AD%E0%B9%81%E0%B8%81%E0%B8%87.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_pOfGBRBYyKA/Rxrt2L-N-FI/AAAAAAAAADE/SCTkvVJNPpI/s320/%E0%B8%82%E0%B8%99%E0%B8%A1%E0%B8%AB%E0%B8%A1%E0%B9%89%E0%B8%AD%E0%B9%81%E0%B8%81%E0%B8%87.jpg" alt="" id="BLOGGER_PHOTO_ID_5123669041269831762" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;print a kind differs : print at use add sweets steams or , add Yeh! before use should soak cold or , add the cold water gives , flood print , when , will use give take go up from the water lays a stack has kept then pick to use each.&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-family:Microsoft Sans Serif,MS Sans Serif,sans-serif;font-size:130%;"  &gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4516965039656758165-76052181423651711?l=total-thaidessert.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4516965039656758165/posts/default/76052181423651711'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4516965039656758165/posts/default/76052181423651711'/><link rel='alternate' type='text/html' href='http://total-thaidessert.blogspot.com/2007/10/useful-hint-or-idea-about-doing-thai.html' title='Useful or idea thai dessert'/><author><name>ada</name><uri>http://www.blogger.com/profile/02912447714582328188</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_pOfGBRBYyKA/Rxrubr-N-GI/AAAAAAAAADM/FUme3DVALBU/s72-c/%E0%B8%82%E0%B8%99%E0%B8%A1%E0%B8%AB%E0%B8%A1%E0%B9%89%E0%B9%81%E0%B8%81%E0%B8%87%E0%B8%96%E0%B9%89%E0%B8%AA%E0%B8%A2%E0%B8%97%E0%B8%AD%E0%B8%87.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-4516965039656758165.post-3715651143608297100</id><published>2007-10-21T00:13:00.000-07:00</published><updated>2007-10-21T00:13:56.230-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Color'/><category scheme='http://www.blogger.com/atom/ns#' term='Thai'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Color Mixes Thai Dessert</title><content type='html'>&lt;span style="color: rgb(0, 0, 0);"&gt;• a color that use to mix the Thai dessert&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;a color will help to make sweets is colorful are appetizing , formerly , the ancient has will no synthetic color , sweets formerly that is colorful , will a color has th&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;at from the nature whole , which , the something is unless ,  , will give the colour has already , still give young fragrance , with , such as , The green , from the screw pine , blue or , violet from slanting , etc. , but ,  , nowadays , we have a color that uses in the cooking exists 2 a kind , be , a color has that from the nature and synthetic color , which , if , choose use , a color is synthetic , must obs&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;erve organization food symbol and , medicine , which , must specify that , a color mixes the food " , then safe , because ,  , now have synthetic color uses for other work , which , if , the water comes to add , food , will born dangerous with a consumer.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pOfGBRBYyKA/Rxr26b-N-HI/AAAAAAAAADU/55n0G738iEA/s1600-h/mortan.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_pOfGBRBYyKA/Rxr26b-N-HI/AAAAAAAAADU/55n0G738iEA/s320/mortan.jpg" alt="" id="BLOGGER_PHOTO_ID_5123679009888925810" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;• the source of a color like model Thai&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;green get from the screw pine , lead the screw pine washes cleanly , slice be circumspect [ powdery ] , pound give , be circumspect [ powdery ] , squeeze take especial lead , already filter the water comes to use&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;blue get from slanting , pluck slanting , bring wash cleanly , boil the water gives , be angry , pluck slanting petal adds down go to , put something down , a person is enough [ when ] , throughout , the water is will blue , filter only for the water&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;violet get from slanting , lead blue water of slanting squeeze the lemon adds down go to tiny , The a little , ( , acid in the lemon will react with slanting water , become violet )&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;yellow get from curcuma fresh or , grass , lead curcuma comes to peel , pound give circumspect [ powdery ] add the water , squeeze the water , will get yellow water , yellow part has that from the grass , the majority will bring to do Islamic dish consisting of rice with buried chicken meat , because of , grass , tall valuable and seek buy rather difficult&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;red get from the lac , by lead the lac comes to boil with the water , add 3-4 in a faint manner , then lead , go to sun very , 1-2 the sunlight , as a result , get vermilion , if , do not lead , go to sun get , red curdled blood of hogs&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;black get from the coir burns , lead the coir goes to burn black , then bring pound mix , with the water , then induce filter with many white some cloths&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4516965039656758165-3715651143608297100?l=total-thaidessert.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4516965039656758165/posts/default/3715651143608297100'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4516965039656758165/posts/default/3715651143608297100'/><link rel='alternate' type='text/html' href='http://total-thaidessert.blogspot.com/2007/10/color-mixes-thai-dessert.html' title='Color Mixes Thai Dessert'/><author><name>ada</name><uri>http://www.blogger.com/profile/02912447714582328188</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_pOfGBRBYyKA/Rxr26b-N-HI/AAAAAAAAADU/55n0G738iEA/s72-c/mortan.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-4516965039656758165.post-458438676753167354</id><published>2007-10-21T00:12:00.000-07:00</published><updated>2007-10-21T00:12:38.088-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Thai'/><category scheme='http://www.blogger.com/atom/ns#' term='Smell'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Thai Dessert Smell</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pOfGBRBYyKA/Rxr7Jr-N-JI/AAAAAAAAADk/VvpoCI28a0U/s1600-h/chanbaituey.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 360px; height: 314px;" src="http://4.bp.blogspot.com/_pOfGBRBYyKA/Rxr7Jr-N-JI/AAAAAAAAADk/VvpoCI28a0U/s320/chanbaituey.jpg" alt="" id="BLOGGER_PHOTO_ID_5123683669928442002" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;The Thai dessert is sweets that has straight p&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;articularities at has sweet , fragrance , persuade eat extremely , the fragrance at , do use in the Thai dessert has 2 the character , be , the smell has that from the nature and synthetic smell , the fragrance has that from the nature has , The various kinds , which , there is the way does as follows.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;&gt;&gt;water smell floats the jasmine &lt;/span&gt; &lt;span style="color: rgb(0, 0, 0);"&gt;&lt;br /&gt;pluck the jasmine in the early morning very early , bring wash then wrap with , banana leaf , keep at cold , enough [ when ] arrive at in the evening , about 6 p.m. , measure boiled cooked water has cold then add the utensils that has the lid , then , pluck the petal feeds to go out , softly , add the jasmine gives the stalk is dipping in , water will emit can kiss with full speed ahead , don't add the jasmine , too crowded , close the lid closely , enough [ when ] morning of again day we , softly , spoon , take the jasmine goes out , already filter the water floats the jasmine , before induce do sweets.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;&gt;&gt;water smell floats the rose&lt;/span&gt; &lt;span style="color: rgb(0, 0, 0);"&gt;&lt;br /&gt;give pluck rose Mon petal adds to appeared the water , but , for , Mon rose and the jasmine must grow by oneself , then , safe from the insect&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;icide&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;&gt;&gt;smell is ilang ilang&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;be the smell that like to use bake dry kind sweets differs , if , be , water , like to bake the gruel dips more than kind other food , there is the way as follows , pluck ilang ilang petal , bring in a hurry the fragrant or scented candle used for smoking sweetm kiss , add , widemouthed glass jar , close the lid closely.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pOfGBRBYyKA/Rxr5Sb-N-II/AAAAAAAAADc/tioeD6o1ooY/s1600-h/jarmongkut.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 329px; height: 187px;" src="http://3.bp.blogspot.com/_pOfGBRBYyKA/Rxr5Sb-N-II/AAAAAAAAADc/tioeD6o1ooY/s320/jarmongkut.jpg" alt="" id="BLOGGER_PHOTO_ID_5123681621229041794" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;&gt;&gt;fragrant or scented candle used for smoking sweetm smell&lt;/span&gt; &lt;span style="color: rgb(0, 0, 0);"&gt;&lt;br /&gt;baking candle has the way as follows , give light at the end , of fragrant or scented candle used for smoking bilateral sweetm beside , catch fire , for a moment the fire switches off , lay in the small confection cup adds to appeared the widemouthed glass jar closes the lid closely , something , use the fragrant or scented candle used for smoking sweetm in the next time must cut candle black entrails ,  go out , first , then light new , otherwise , will have only smoke smell.&lt;br /&gt;&lt;br /&gt;&gt;&gt;smell is screw pine&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;the screw pine will give a color and the smell that kiss , by bring pound squeeze , water , filter , will give a color and the smell that kiss , but , if , use especial , smell , lead the screw pine comes to wash cleanly , slice be long already , then add appeared that food immediately [ Ok ] , the fragrance of the screw pine , will , come out.&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4516965039656758165-458438676753167354?l=total-thaidessert.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4516965039656758165/posts/default/458438676753167354'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4516965039656758165/posts/default/458438676753167354'/><link rel='alternate' type='text/html' href='http://total-thaidessert.blogspot.com/2007/10/thai-dessert-smell.html' title='Thai Dessert Smell'/><author><name>ada</name><uri>http://www.blogger.com/profile/02912447714582328188</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_pOfGBRBYyKA/Rxr7Jr-N-JI/AAAAAAAAADk/VvpoCI28a0U/s72-c/chanbaituey.jpg' height='72' width='72'/></entry></feed>
